Easy truffles
INGREDIENTS
- 224 g cream cheese, softened
- 375 g confectioners' sugar, sifted
- 505 g semisweet chocolate chips, melted
- 8 ml vanilla
DIRECTIONS
- In a large bowl, beat cream cheese until smooth. Gradually beat in confectioners' sugar until well blended. Stir in melted chocolate and vanilla until no streaks remain. Refrigerate for about 1 hour. Shape into 1 inch balls.
NOTES
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Roll truffles in ground walnuts (or any ground nuts), cocoa, coconut, confectioners' sugar, candy sprinkles, etc.